Fresh, spicy jackfruit seed curry, a seasonal delicacy that is an integral part of Srilankan cuisine. Could be replaced with raw jackfruit

Often we tend to oversee simple forms of elements that bring us joy and happiness. It applies to our relationships with people and food.

Pol translates to ‘coconut’ in Sinhala and is the most common sambol served as condiment with literally any dish – rice, idiyappam & appam.